I'd Love to Try 'Em

Photo courtesy http://pdphoto.org/  Thanks, Jon!

Today, the last day of March, is NATIONAL CLAMS ON A HALF SHELL DAY. I’ve never had clams on a half shell, and I’d love to educate my palate by trying them. But since I can’t think of any restaurant in town that serves this dish, I borrowed a luscious-looking photo from Jon. These are Baked Clams with champagne sauce and pancetta. I can almost taste them!