I hate canning. I'm very slow at it, even though I've been canning for nearly 30 years. It's a LOT of work, and it fills the house with heat and steam. Last year we had a tomato failure in our old, worn-out garden site, so I was only able to can seven quarts (one canner load). This year will be a bumper crop, so I'll can toms for the rest of the summer. Helllllpppp!
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